Marinated and Grilled Flank Steak Or London Broil
By: More is More Mom
Published: Tuesday, June 7, 2011 - 8:00pm

Ingredients




3 pounds of flank steak, also called London Broil
1/2 cup Dijon mustard
3 tablespoons lime juice (I think bottled works beautifully)
1 tablespoon Worcestershire Sauce
2 tablespoons Soy Sauce
2 tablespoons hoisin sauce (found in the Asian foods department at your favorite grocers)
2 tablespoons minced garlic
2 tablespoons peeled and minced fresh ginger (very distinctive flavor. You’ll love it!)

Preparation

1 In a small bowl, whisk together; 2 Mustard 3 Lime juice 4 Worcestershire sauce 5 Soy sauce 6 Hoisin sauce 7 Garlic 8 Ginger 9 In a large, 2 gallon Hefty baggie, place the steak and coat with the marinade. 10 Place in refrigerator overnight. 11 When you’re ready to eat, pre-heat grill 12 Reduce to medium-high heat 13 Place steak on the grill, discarding the marinade 14 Cook for approximately 5 minutes per side for medium-rare, a little longer if you want the steak more medium 15 Remove the steak from the grill and let stand for 10 minutes 16 Slice across the grain and serve

About


As the More is More Mom®, I’m all about……..more quick, but flavorful, family dinners! Now that the blistering heat of summer has finally arrived, who wants to spend hours preparing dinner, melting in the kitchen? Nothing beats planning ahead, marinating your main dish in the refrigerator over night and tossing it on the grill shortly before dinner. And my family loves my Smashed Potatoes. A fast and tasty meal that I think your family will enjoy too……