Chipotle Burgers
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 5:18pm

Ingredients




1 pound ground beef (not too lean)
3 Chipolte chiles
(from can of Chipoltes in adobo sauce)
3 tablespoons adobo sauce from Chipoltes
1 teaspoon ground oregano
1 teaspoon ground cumin
3 green onions minced
teaspoon salt

Preparation

1 Mix all the ingredients together and form into hamburgers. Grill over high heat until cooked through (internal temperature of 165 degrees). Serve on a bun with guacamole and salsa if desired.