Green Chicken Enchiladas
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:55am

Ingredients




4 Chicken breasts
1 pound Tomatillos
1/2 lrg Onion
2 can Cream of chicken soup
3 Jalapeno peppers (optional) (up to 7)
1 can Evaporated milk
15 Corn tortillas
Monterey Jack cheese
Cheddar cheese
Cilantro

Preparation

1 Cook Jalapenos and tomatillos on medium heat until tender. In blender combine tomatillos, onion, soup, Jalapeno, cilantro and milk, blending all ingredients together well. Set aside. Cook and de-bone and mince chicken breasts. Shred both cheeses together. Fry tortillas until soft. In oblong pan, lay 5 tortillas, then 1/2 of the minced chicken, 1/3 of the cheeses, and 1/3 of the sauce; then make two layers of 5 tortillas, rest of chicken, 1/3 cheeses, and 1/3 of the sauce. Top layer is 5 tortillas, remainder of cheeses and sauce. Cover with foil and cook at 350 degrees for 20 to 30 minutes or until cheeses are bubbly. 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

poultry 


Yield:




1.0 servings





Added:

    Wednesday, December 2, 2009 - 1:55am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES