Kolhapuri Special Pandhra Rassa
By: ravikumar
Published: Monday, March 5, 2018 - 2:37am

Ingredients




1 cup fresh coconut
Salt to taste
1 glass stock (chicken or mutton)
1 tsp pepper powder

Preparation

1 1. Grind the fresh coconut along with pepper powder and a cup of water. 2 2. Take out the extract or coconut milk. 3 3. Add some rice flour to this. 4 4. Heat a pan and pour the mutton stock. Let it come to a boil. 5 5. Add the coconut extract at this point and mix well. 6 6. Check salt and cook for 2 minutes. Don’t overcook so that it does not split. 7 7. You can add any meat of your choice to this. 8 8. Serve it with hot chapatis or plain rice.

About

Kolhapuri Pandhra Rassais a popular dish made of mixed vegetable, herbs and spices with chicken or mutton. Pandhra Rassais one of the delicious and tasty Dish you can enjoy anytime meal.It is very spicy and is prepared mostly in Maharashtra, Goa and Mangalore. Pandhra Rassa recipehas two different version, one is with Gravy and second is version is Dry.