Tikka (Chicken Tikka)
By: miansari66
Published: Monday, May 16, 2011 - 1:00am

Ingredients




8 pieces Chicken (Tikka Cut)
1/4 cup Oil
2 inches Ginger crushed 
1 pod Ginger crushed 
2 tablespoons Lemon juice
Red Chilli powder to taste
Salt to taste
1/2 teaspoon Cardamom green powder
1 teaspoon Cubeb powder
1 teaspoon Garam Masala powder
1 teaspoon Cumin powder
1 teaspoon Coriander powder
1/2 teaspoon Ajwain whole
1/2 teaspoon Black pepper

Preparation

1 Mix together all ingredients and make a paste. 2 Then coat this paste on chicken pieces and keep aside to marinate for 2-3 hours. 3 Insert marinated chicken pieces on skewers (seekhs) and grill over charcoal fire till tender. 4 Serve with Mint chutney and salad and Tandoori Roti.

About


Tikka or Chicken Tikka is one of the most popular BBQ food in Pakistan, very tangy and delicious.