Chow-Chow
By: Anonymous
Published: Monday, November 30, 2009 - 12:45pm

Ingredients




2 quarts small green tomatoes
1/4 pound mustard seed
12 small cucumbers
2 ounces turmeric
3 red peppers
1/2 ounce allspice
1 cauliflower
1/2 ounce pepper
2 bunches celery
1/2 ounce clove
1 pint small onions
Salt
2 quarts string beans
1 gallon vinegar

Preparation

1 Prepare vegetables and cut in small pieces, cover with salt, let stand twenty-four hours, and drain. Heat vinegar and spices to boiling-point, add vegetables, and cook until soft.