Cauliflower Mashed Potatoes
By: Allie
Published: Tuesday, July 27, 2010 - 6:41am

Preparation

1 Preheat oven to 450.  When the oven is heated, place glove of garlic on a piece of foil until it becomes soft.  When the clove is finished, remove skin and set aside. 2 Wash and cut the cauliflower into chunks. 3 Steam the cauliflower until soft and drain the water when finished. 4 While the cauliflower is steaming, saute the onions.  I use the cooking spray to omit extra fat. 5 Put the cauliflower in a food processor with milk, onions, garlic and smart balance, blend until creamy.  Depending on the thickness that you like you may want to blend less or more. 6 Place in a casserole dish and top with dill weed.  You can use different toppings such as bread crumbs, cheese, paprika.  Bake for 35 minutes or until top becomes browned and crispy.

Comments:
Christina

Thanks for the recipe.. It looks great and I know it's going to taste great.