mushroom cream sauce
By: Melissa Peterman
Published: Monday, November 30, 2009 - 1:03pm

Ingredients




1 cup sour cream
1 can cream of mushroom soup
1/4 cup chopped onion
2 tablespoons butter
1 tablespoon flour
1/2 cup light cream
1  (3 oz.) can chopped mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream

Preparation

1 Blend together over medium heat. 2 Cook onions in butter until tender. Stir in flour, cream, mushrooms, salt, and pepper. Heat to boiling. Stir in cream.