Lemon and Thyme Curd
By: Lee Hollis-Richards
Published: Monday, March 12, 2018 - 12:50am

Ingredients




Juice and zest of two lemons
1 tsp Fresh Thyme leaves
50g Unsalted butter, cubed
100g Golden caster sugar
2 Large free range eggs, beaten

Preparation

1 Heat the lemon juice, zest, sugar, butter and thyme in a Bain-Marie. Stir frequently until the butter has melted. 2 Now whisk the eggs into the lemon mixture. Continue to whisk lightly until the mixture has thickened to the consistency of custard, approximately 10 minutes. 3 Strain the curd through a fine sieve into a jug then pour into a sterilised jar.

About

Lemon and Thyme Curd- a homemade jar of sunshine and happiness.
Thyme adds a floral hint to this creamy, tangy, Lemon and Thyme Curd. Ready in less than 30 minutes using only 5 ingredients you’ll find in your cupboards, you’ll never want to buy lemon curd again!