Peanut Butter Buttercream Icing
Cream shortening and butter with electric mixer.
Add peanut butter and vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
Add milk, one tablespoon at a time, and beat at medium speed until light and fluffy.
Keep icing covered with a damp cloth until ready to use.
Re-whip before using.
This recipe is from Wiltons and is DELICIOUS!! So nice and rich and creamy! If you want cupcakes that will grab appetites and attention, use the Wilton Buttercream line!!
Friday, August 20, 2010 - 11:50am