Crab Stuffed Cherry Tomatoes
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:23am

Ingredients




36 cherry tomatoes
Salt
1/4 cup low fat cottage cheese
1 1/2 teaspoons minced onion
1 1/2 teaspoons lemon juice
1/2 pound fresh crabmeat, drained and flaked
1/2 teaspoon prepared horseradish
Dash of garlic salt
1/4 cup minced celery
1 tablespoon chopped green pepper

Preparation

1 Cut off top of each tomato, scoop out pulp, reserving pulp for other uses. Sprinkle inside of tomato with salt, and invert on paper towels to drain. Place cottage cheese in container of blender, process until smooth. Add next 4 ingredients, blending well. Stir in remaining ingredients. Spoon in crabmeat mixture. Chill before serving. Yield: 36 appetizers. (About 12 calories each.)