Meyer Lemon Syrup
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 larges Meyer lemons - (for 1 cup juice)
1 cup sugar

Preparation

1 Wash the lemons. Remove the zest, then cut the lemons in half and juice. Pour the juice in a bowl and mix well with the zest and sugar. Let the mixture macerate for 24 hours at room temperature, stirring occasionally. 2 Strain the syrup into clean sterilized jars and store in the refrigerator.

About


Add 1 to 3 teaspoons to each cup of iced tea. Add a sprig of mint to the iced tea if desired.