lemon Rasam recipe
By: ravikumar
Published: Friday, March 30, 2018 - 6:10am

Ingredients




- 1 tsp cooking oil
- 1 tsp chopped green chilies
- 1 tsp chopped ginger
- Few curry leaves
- Few coriander leaves & stem
- 1 large tomato chopped
- 1 tsp cumin seeds
- Juice of 1 lemon
- Salt to taste
- 1 tsp mustard seeds
- Dash of turmeric
- 1/2 tsp hing dissolved in water
- 1 tsp pepper & cumin seeds powder
- 1 cup dal water (2 tbsp dal cooked in 1/2 cups of water)

Preparation

1 - 1 tsp cooking oil 2 - 1 tsp chopped green chilies 3 - 1 tsp chopped ginger 4 - Few curry leaves 5 - Few coriander leaves & stem 6 - 1 large tomato chopped 7 - 1 tsp cumin seeds 8 - Juice of 1 lemon 9 - Salt to taste 10 - 1 tsp mustard seeds 11 - Dash of turmeric 12 - 1/2 tsp hing dissolved in water 13 - 1 tsp pepper & cumin seeds powder 14 - 1 cup dal water (2 tbsp dal cooked in 1/2 cups of water)

About

Lemon Rasamis a light and spicy Rasam that can be consumed even with any Day meal. Lemon Rasam recipe is made with freshly grounded spices has great tasty and very delicious. Lemon Rasam is one of the most liked Rasam in south Indian Cuisine. Recipe for lemon Rasam is easy and simple.