Drop Scones
By: Anonymous
Published: Friday, February 12, 2010 - 12:04am

Ingredients




8 ounces all-purpose flour
1 teaspoon cream of tartar
teaspoon baking soda
teaspoon salt
1 ounce sugar
1 lrg egg
8 ounces milk, 1%% lowfat
1 tablespoon oil

Preparation

1 Sift the dry ingredients together into a mixing bowl and make a well in the center. Add the egg and half the milk and mix to a smooth batter. Gradually beat in the remaining milk with the oil. 2 Heat a heavy frying pan or griddle and grease lightly. Drop tablespoons of the batter onto the hot surface and cook until the top is blistered. turn with a spatula and cook until the underside is golden brown. 3 Serve with butter. 4 Tip: Keep the scones warm for serving by wrapping in a clean folded tea cloth - this way they will keep moist and warm until they are all cooked.