Spicy Tilapia With Olives, Cherry Tomatoes and Garlic
By: The Jewish Hostess
Published: Monday, November 1, 2010 - 9:15am

Ingredients




1/2 “This recipe came out so good…. i even love the topping for a pasta dish…My changes: I did 1/4 cup olive oil
2 pounds tilapia, red snapper, or orange roughy fillets
1/2 cup chopped fresh parsley
1/2 teaspoon dried crushed red pepper
4 cups cherry tomatoes, halved
1 cup Kalamata olives or other brine-cured black olives, chopped
6 garlic cloves, minced
2 Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt