Spicy Tilapia With Olives, Cherry Tomatoes and Garlic


1/2 “This recipe came out so good…. i even love the topping for a pasta dish…My changes: I did 1/4 cup olive oil
1/2 cup chopped fresh parsley
4 cups cherry tomatoes, halved
1 cup Kalamata olives or other brine-cured black olives, chopped
2 Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt


4.0 servings


Monday, November 1, 2010 - 9:15am

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