Creamy Acorn Squash With Sweet and Savory Turkey Sausage Stuffing
By: Kristi Rimkus
Published: Saturday, December 5, 2009 - 1:27am

Ingredients




1 large acorn squash, seeded and quartered
2 stalks celery, finely chopped
1 pound turkey sausage
1/2 medium onion, finely chopped
1 tablespoon olive oil
2 mediums apple , chopped
salt and pepper to taste

Preparation

1 Heat oven to 450. 2 Spray baking dish large enough for squash and stuffing with cooking spray. Add squash to dish and cover with foil. 3 Bake squash in oven. 4 Heat non-stick skillet over medium heat with oil and saute onion, apple and celery until just tender. Approximately 20 minutes. 5 Spoon stuffing over squash and return to oven for another 20 – 25 minutes until squash is tender.

About


This recipe was adapted from a recipe on cooks.com. It’s a great site to go to for user submitted recipes. I added the turkey sausage to give the recipe more depth of flavor without adding a lot of fat and calories.