Duffins (Doughnut+muffin)
By: Leah Rodrigues
Published: Monday, June 6, 2011 - 2:02pm

Ingredients




1 cup sugar
1/2 cup butter
1/2 teaspoon nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup flour
1 teaspoon cinnamon

Preparation

1 Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups. 2 Mix 1/2 cup sugar, 1/4 cup butter and nutmeg in a large bowl. 3 Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. 4 Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. 5 While muffins are baking, place 1/4 cup of melted butter in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. 6 Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. 7 Let cool and serve.

About


Adapted from Dianne at allrecipes.com

Comments:
Tammy  Helg

Muffins were great. I think I will add bananas next time!