Foil Fish Bake
By: Anonymous
Published: Monday, November 30, 2009 - 12:50pm

Ingredients




4 fresh lake trout, mackerel or other whole white 
2 tablespoons butter
1/2 cup chopped parsley
1/2 cup chopped dill sprigs
1/4 cup chopped chives
1/4 cup chopped onion
2 tablespoons lemon juice





Preparation

1 Preheat oven to 400 degrees. Clean and rinse fish; allow to drain. Sprinkle lightly with salt. 2 Mix together the remaining ingredients; stuff and wrap each fish separately in aluminum foil, sealing the edges carefully. 3 Bake 20 minutes. Unwrap, remove to a hot platter. garnish with parsley and lemon slices. Serves 4. 


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Preparation

 1  Preheat oven to 400 degrees. Clean and rinse fish; allow to drain. Sprinkle lightly with salt.  2  Mix together the remaining ingredients; stuff and wrap each fish separately in aluminum foil, sealing the edges carefully.  3  Bake 20 minutes. Unwrap, remove to a hot platter. garnish with parsley and lemon slices. Serves 4.