Lebanese Garlic Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 12:52pm

Ingredients




4 Bulbs of garlic, peeled
1 cup Lemon juice
1 teaspoon Salt
3 cups Puritan oil (up to 4)

Preparation

1 Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise consistency. Store in refrigerator in a glass container. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches. This is a tricky recipe. Sometimes it "breaks". That is, it stays thin instead of the mayonnaise consistency. The flavors remain the same. If it separates in storage, just stir or 
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Tags:

Lebanonsauce 


Yield:




1.0 servings





Added:

    Monday, November 30, 2009 - 12:52pm  


Creator: 

Anonymous 










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