Haupia With Pineapple
By: Helen Pitlick
Published: Saturday, December 5, 2009 - 1:38am

Ingredients




1 1/2 cups coconut milk
1 1/2 cups water
1/2 cup sugar
3/4 cup corn starch
1/2 cup chopped fresh pineapple

Preparation

1 Combine cornstarch, sugar, water, and coconut milk. Stir until smooth. Stir over medium heat until thickened. Lower heat and continue cooking for 10 minutes. 2 Stir in fresh pineapple and pour into a flat pan. Refrigerate until set.