Alouette Chicken Dijon Recipe
By: Corrinne
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons olive oil
6 chicken breast halves, boneless and skinless
salt and pepper to taste
1 medium onion, chopped
2 cloves fresh garlic, minced
1 cup sliced mushrooms
1 package (6.5 oz.) Alouette Garlic & Herbs, or Alouette Spinach 
1/2 cup chicken broth
1/4 cup white wine
1 tablespoon Dijon mustard
fresh parsley, chopped

Preparation

1 Season chicken breasts with salt and pepper. 2 Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 min. per side. 3 Prepare onions, garlic and mushrooms and add to skillet while chicken is browning. 4 In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend. 5 Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes. 6 Garnish with fresh parsley and serve. 7 Note: cooking time may vary based on the size and thickness of the chicken breasts.

About


This is just great for a quiet evening at home or would make for an impressive dinner party!

Comments:
thecrabbycook

If only my husband would eat onions, or garlic, or parsley, or wine. (sigh)
Okay, I'll make it for myself (and maybe a few other less picky guests)!