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Herbed Stuffing With Chestnuts and Raisins
Melissa Peterman
20 minutes
Stuffing for a 15 to 18 pound turkey, or 10-12 servings as a side dish.
BeginnerWill stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended. Note: Can use canned chestnuts, drained.
Total Steps
3
Ingredients
13
Tools Needed
3
Ingredients
- 1 tablespoons fresh thyme, picked
- taste pepper
- 2 tablespoons fresh sage leaves, chiffonade
- taste salt
- 4 cups fresh bread, cubed
- 1 can chicken broth
- 2 eggs
- 1/4 cups parsley, finely chopped
- 2 cups roasted chestnuts, shelled and coarsely chopped
- 1 cups yellow raisins
- 2 cloves garlic, pressed
- 2 cups onion, finely chopped
- 1/2 cups butter
Instructions
1
Step 1
Preheat oven to 350F.
2
Step 2
Sauté onions, garlic, and raisins in butter until onions are soft. Pour into a large bowl. Add remaining ingredients and stir well. Use only enough broth to hold stuffing together.
3
Step 3
20-30 minutes
Pour stuffing mixture into a large casserole dish and bake for 20-30 minutes.
Tools & Equipment
large bowl
oven
casserole dish