Herbed Stuffing With Chestnuts and Raisins
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup Butter
2 cups Onion, finely chopped
2 Cloves garlic, pressed
1 cup Raisins, yellow
2 cups roasted chestnuts, shelled and coarsely chopped
1/4 cup Parsley, finely chopped
2 wholes eggs
1 can Chicken broth
4 cups fresh bread, cubed
to taste 
to taste 
2 tablespoons fresh sage leaves, chiffonade 
1 tablespoon fresh thyme, picked

Preparation

1 Preheat oven to 350F.  2 Saute onions, garlic and raisins in butter until onions are soft.  Pour into a large bowl. Add remaining ingredients and stir well. Use only enough broth to hold stuffing together. 3 Pour stuffing mixture into a large casserole dish and bake for 20-30 minutes.

About


Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended. Note: Can use canned chestnuts, drained.