Barbeque Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 12:55pm

Ingredients




2 tablespoons brown sugar
1/4 cup catsup
1/2 cup water
Onion opt.
1 tablespoon paprika
1 teaspoon salt
1 tablespoon dry mustard
1/4 teaspoon chili powder
1/4 teaspoon red pepper
2 teaspoons Worcestershire sauce
1/4 cup vinegar
1 cup tomato juice

Preparation

1 Combine ingredients in a saucepan and simmer 15 minutes. Use on chicken, pork, etc. as you would any bottled barbeque sauce.

About


Barbeque is a way of life for many Americans, though barbeque styles differ widely from region to region. People used to thick and sweet are in for a surprise when they first sample the vinegary sauces typical of North Carolina. This version is what most people think of when they fire up the grill.