Golden Chicken Nuggets
By: Anonymous
Published: Monday, November 30, 2009 - 12:55pm

Ingredients




2 env Lipton onion soup mix, or onion/mush
1 1/2 cups Plain dry bread crumbs
2 pounds Boned, skinned chicken breats, in 1 inch pieces
6 tablespoons Margerine, melted

Preparation

1 Preheat oven 400. 2 Combine soup with bread crumbs. Dip chicken in bread crumb mixture, coating well. In lightly greased shallow baking pan, arrange chicken, then drizzle with butter (or spray with nonstick spray). Bake, turning once, 10 mins, or until chicken is done. 3 For cajun style, add 1t chili powder, 1t cumin and 1t red pepper.