Crab and Avocado Salad
By: Thecoffeebreak
Published: Friday, April 16, 2010 - 1:33pm

Ingredients




2 avocadoes
2 celery sticks, chopped
4 boiled eggs, chopped
5 tablespoons mayo
3 tablespoons sour cream
300 grams crab meat
1/2 onion, finely chopped
Salt, pepper to taste

Preparation

1 Cut avocados in half, remove pits. With a spoon scoop out avocadoes flesh, reserve shells. With a fork mince avocadoes flesh. 2 In a mixing bowl combine all ingredients including minced avocados; mix well.  Season with salt and pepper. Place mixture into avocadoes shells. Serve immediately.

About


Delicious and filling, ready in minutes! Enjoy!