Leftovers Loaf
By: Anonymous
Published: Monday, November 30, 2009 - 12:56pm

Ingredients




10 3/4 ounces Can Cream of [anything] soup
1 pound Ground lean beef, chicken,  cup Dry bread crumbs
1 Egg-beaten
1/4 cup Minced onion
1 1/2 cups Sliced/chopped veggies [mushrooms, green peppers, Anything!]

Preparation

1 Originally this was a Salisbury Steak recipe. Then, having ingredients about the house that I wanted to get used up, one ingredient on the recipe became another; and that ingredient was replaced by that ingredient....and so on! SO...it became more of a Meatloaf, I guess; but for the sake of the call, I'm gonna call it.. 2 Dump everything into bowl and mix well. Put mixture in loaf pan and bake 45-50 minutes at 350 [uncovered]. 3 Ta Da!! 4 ***TVP= Textured Vegetable Protein. A protein source made out of soy. 5 Completely fat and sodium free. Can be found in the health section of most grocery stores. I reconstituted 1 cup of TVP with 1 cup of boiling water. 6 So, raid your cupboards, your fridge...and see what concoction YOU come up with!!