Cookie Tarts
By: Anonymous
Published: Thursday, February 11, 2010 - 8:09pm

Ingredients




cup frozen whipped topping thawed
6 lrgs bakery-style chocolate chip cookies
6 kiwifruit peeled, sliced
6 strawberries sliced
cup semisweet chocolate chips
teaspoon vegetable shortening

Preparation

1 Spread whipped topping evenly over each cookie. 2 Arrange kiwi slices around the outer edge of each cookie and strawberry slices in the center. 3 In a small saucepan, melt the chocolate chips and the shortening over low heat. With a fork, drizzle the melted chocolate over the fruit tarts; let chocolate set. Serve, or cover loosely and chill until ready to serve. 4 This recipe yields 6 servings.