Fish Dish
By: Kitch-N-Chik
Published: Friday, February 12, 2010 - 1:54am

Ingredients




1 pound Turbot, or other lean fish
1 cup Butter, melted
1 Lemon, juiced
1 cup Grated Parmesan cheese
1 cup Fine bread crumbs

Preparation

1 Cut fish into steaks. Combine melted butter and lemon. In a separate bowl, mix Parmesan cheese and bread crumbs. Dip each piece of fish into melted butter and then roll in crumb mixture. Bake at 350 degrees for 15- 20 minutes. 2 Serves 4.

Comments:
The Yum Factor

This looks gorgeous!