Doughnuts I
By: Anonymous
Published: Monday, November 30, 2009 - 12:57pm

Ingredients




1 cup sugar
4 teaspoons baking powder
1/2 tablespoon butter
1/4 teaspoon cinnamon
3 eggs
1/4 teaspoon grated nutmeg
1 cup milk
1/2 teaspoon salt
Flour to roll

Preparation

1 Cream the butter, and add one-half sugar. Beat egg until light, add remaining sugar, and combine mixtures. Add three and one-half cups flour, mixed and sifted with baking powder, salt, and spices; then enough more flour to make dough stiff enough to roll. Toss one-third of mixture on floured board, knead slightly, pat, and roll out to one-fourth inch thickness. Shape with a doughnut cutter, fry in deep fat, take up on a skewer, and drain on brown paper. Add trimmings to one-half remaining mixture, 
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Yield:




16.0 servings





Added:

    Monday, November 30, 2009 - 12:57pm  


Creator: 

Anonymous 










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