Chicken Fried Chicken
By: Anonymous
Published: Saturday, December 5, 2009 - 1:41am

Ingredients




6 boneless chicken breasts
1 1/2 cups all-purpose flour
1 teaspoon garlic salt
1 1/2 teaspoons black pepper
1/4 teaspoon poultry seasoning
2/3 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 beaten egg yolk
3/4 cup water

Preparation

1 Combine flour and seasonings in medium bowl. Combine egg yolk and water. Add gradually to dry ingredients. Heat shortening to 365 degrees in deep saucepan or fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper. Can also be used to make chicken fried steak.