Caprese Quick Bread
Total Steps
6
Ingredients
11
Tools Needed
7
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Peanut Butter and PeppersIngredients
- 3/4 tablespoons Butter, Melted
- 1/4 cups Sundried Tomatoes, Diced, Not Oil Packed
- 1 whole Egg, Lightly Beaten
- 1 cup Non-fat Milk
- 1 tablespoon Olive Oil
- 4 ounces Lite Mozzarella Cheese, Shredded
- 1 tablespoon Dried Basil
- 1/2 teaspoons Salt
- 1 tablespoon Baking Powder
- 3/4 cups White Whole Wheat Flour
- 3/4 cups All-purpose Flour
Instructions
Step 1
Preheat oven to 350°F. Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
Step 2
In a medium bowl, stir together the white whole wheat flour, all-purpose flour, shredded lite mozzarella cheese, baking powder, dried basil, and salt. Add the olive oil, egg, and milk, stirring until just combined. Fold in the diced sundried tomatoes.
Step 3
Pour the mixture into the prepared pan(s). Drizzle the melted butter over the top of the bread. The bread mixture will be thick; flatten it out with your fingers if necessary.
Step 4
Bake for 30 minutes if using mini loaf pans, or 40-50 minutes if using a large loaf pan, or until golden brown and a toothpick inserted in the center comes out clean.
Step 5
Cool for 5 minutes in the pan, then remove the bread from the pan to a wire rack.
Step 6
Cool for an additional 30 minutes on the wire rack before slicing.