Ortega Breakfast Burritos
Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor.
Total Steps
5
Ingredients
9
Tools Needed
7
Ingredients
- 6 ounces breakfast sausage
- 1 can Ortega refried beans (16 oz)
- 1 tablespoon butter or margarine(optional)
- 8 eggs eggs, lightly beaten
- 8 flour tortillas flour tortillas (10" dia), warmed
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped tomato
- 1/4 cup chopped green bell pepper
- 1 cup Ortega salsa, thick & chunky (medium)
Instructions
Step 1
Cook sausage in a large skillet over medium-high heat, stirring to break up, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.
Step 2
Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
Step 3
Top each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Garnish with salsa.
Step 4
This recipe yields 8 servings.
Step 5
Description: "Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor."