Lamb Tagine Stew

Photo: flickr user FotoosVanRobin

Ingredients

1 pound lamb, chops

4 teaspoons olive oil

1 onion, chopped

4 carrot, sliced

1/2 teaspoon cinnamon

3 teaspoons lemon, juice

3 teaspoons parsley, chopped

1/2 teaspoon oregano

Saute lamb chops in 2 teaspoons of olive oil.

Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock. Add lamb, mushrooms and peas.

In a separate bowl, mix parsley, lemon juice and cinnamon. Add this mixture to the wok. Serve with couscous.

4.0 servings

Thursday, December 10, 2009 - 2:09am

Anonymous