Chocolate-Frosted Brownies
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 sticks butter
4 whole large eggs
6 tbs cocoa
1 cup pecans, chopped
2 cups white sugar
1 1/2 cups plain flour
2 tsps vanilla
Frosting:
1 cup white sugar
4 tbs cocoa
1/2 cup evaporated milk
1 stick butter, melted
Powdered sugar

Preparation

1 Cream together sugar and butter. Add eggs. Add flour sifted with cocoa. Add vanilla and chopped nuts. Put in a greased and floured pan (10 x 15 inches). Bake at 350 degrees for 30 minutes. Let brownies remain in pan until frosted. 2 To make the frosting, stir sugar, cocoa, evaporated milk and butter together in saucepan and cook on medium heat. Bring to a full boil and boil for 3 minutes. Remove and cool slightly. While beating with an electric mixer, add powdered sugar until proper consistency. Frost and cut brownies.