Tofu Steaks
By: Anonymous
Published: Sunday, February 14, 2010 - 3:21am

Ingredients




8 ounces Firm tofu, (I use silken because it's lower in fat)
4 tablespoons Chili powder
2 tablespoons Ground cumin
2 tablespoons Ground coriander
2 teaspoons Paprika
teaspoon Cayenne
1 teaspoon Salt

Preparation

1 Tofu Steaks with rice and frozen veggies. I keep this spice mix made up all the time; then it's a matter of minutes to make the steaks. The recipe is 2 Drain the tofu well. Slice horizontally to form 1/2-inch-thick "steaks." Mix spices well. Coat tofu on all sides with spice mixture. Set aside to combine flavors (if you have time). Grill, broil or bake the tofu on non-stick pan until soft and heated through (about 15 minutes).