Simple Chocolate Cookies
200 g butter
2 1/2 dl sugar
5 dl flour
4 tbsp cocoa powder
1 tsp baking powder
1 tbsp vanilla powder
Pre-heat the oven to 200 degrees C.
Melt butter slightly and add sugar, flour, cocoa powder, baking powder, vanilla sugar and egg. Mix into a smooth dough.
Divide the dough into 6, and roll to lenghts. Place onto a oven paper covered baking plate. Flatten the lenghts to about 0,5 cm. Brush the lenghts with a beaten egg and sprinkle pearl sugar on top.
Bake in the middle of the oven for about 15 minutes.
Cut the lenghts in oblique pieces, about 2 cm wide, while still warm. Let the cookies cool down.