Lomi-Lomi Salmon
By: Chris Paulk
Published: Sunday, May 9, 2010 - 10:35pm

Ingredients




2 ounces SALMON FILLETS (3-4  EACH)
2 teaspoons SEA SALT
2 SCALLIONS THINLY SLICED  (GREENS AND WHITES)
1/2 cup CHOPPED SWEET ONION
1 tablespoon CHOPPED FRESH PARSLEY
1/2 teaspoon GRATED FRESH GINGER (OPTIONAL)
3 ROMA TOMATOES  FINELY DICED

Preparation

1 REMOVE THE SKIN FROM THE SALMON. 2 DICE THE SALMON INTO 1/4 OR LESS CUBES. 3 COVER WITH THE SALT. 4 THINLY SLICE THE SCALLIONS. PLACE IN A BOWL. 5 ADD THE SWEET ONION, GINGER  AND TOMATOES. MIX LIGHTLY. ADD THE SALMON AND MIX TO COMBINE. 6 LET STAND FOR 1 HOUR AND SERVE.

About


A traditional Hawaiian recipe, you'll be happy to add this to your recipe box. Delicious & fresh.