Chinese Chicken
By: Anonymous
Published: Thursday, February 11, 2010 - 5:13pm

Ingredients




1 cup Chicken, diced & cooked
1 cup Celery, sliced
2 tablespoons Margarine
cup Green onion, sliced
1 can Chunky chicken & rice soup
1 can Bean sprouts
1 tablespoon Soy sauce
1 tablespoon Corn starch
2 tablespoons Water

Preparation

1 In saucepan, brown meat and cook celery and onion until tender (use margarine). Add soup, bean sprouts and soy sauce. Blend corn starch and water. Add to soup mixture. Cook until thick. Serve with Chinese noodles and egg rolls.