Milchrahmstrudel
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:26pm

Ingredients




pound One-day old white bread or rolls, crust removed, cut into cubes (about 6 cups cub
2 cups Milk
12 tablespoons Unsalted butter, (1 ½ sticks)
cup Confectioners sugar
1 Lemon, Zest of
teaspoon Salt
5 Eggs, separated
teaspoon Vanilla extract
cup Farmer's cheese, (¾ pound)
cup Sour cream
cup Golden raisins
cup Granulated sugar
4 ounces Frozen phyllo dough, (let stand unopened at room temperature for 30 minutes before usi
cup Melted butter

Preparation

1 Pour 1 1/4 cups milk over the bread cubes, stir together and let stand. In a heavy-duty mixer, mix the butter, confectioners' sugar, lemon zest and salt. Beat together until completely creamed, about 5 minutes. Add egg yolks and vanilla extract and beat for 3 more minutes. Add the soaked bread cubes, farmer's cheese, sour cream and raisins and mix for 3 more minutes. 2 Beat egg white with granulated sugar until mixture resembles the texture of shaving cream. Off the mixer, fold the beaten egg whites into the cheese mixture. Preheat oven to 325 degrees. Butter a 9" by 12" glass or ceramic baking dish. As you work, brush all phyllo dough with melted butter. Line the entire bottom of the baking dish with a piece of phyllo dough. Place overlapping pieces of phyllo dough into the dish crosswise so that half of the dough is in the dish and half of the dough is outside of the dish 3 Yield: 12 servings