Blueberry Salsa
By: Turning the Clo...
Published: Friday, July 9, 2010 - 1:35pm

Ingredients




2 cups coarsely chopped blueberries (I pulsed mine 2 to 3 times in the food processor)
1 cup fresh whole blueberries
1/4 cup lemon juice (I added a little less...very tart berries already!)
3 tablespoons fresh chopped cilantro
2 seeded and minced jalapenos
 cup finely diced bell pepper (calls for red but I only had green
1/2 teaspoon salt
1/4 cup (I added a sprinkle of sugar since the berries were pretty tart and about choppe

Preparation

1 Mix together and serve or chill to let set (mine set in the fridge for about 4 hours and the flavors blended nicely) 2 Serve with your choice of tortilla chips/pita chips/bagel chips or whatever.