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Crazy Dutch Babies
Kristi Rimkus
2 servings
BeginnerYou can't beat this lightened up version of a traditional Dutch Baby. Sweet apples and cinnamon take it over the top.
Total Steps
6
Ingredients
8
Tools Needed
6
Related Article
http://motherrimmy.com/wordpress/?p=4224Ingredients
- 2 large <a href="/2PVT278D">eggs</a>
- 1 large <a href="/MNYLPMP5">egg white</a>
- 0.5 cup fat free <a href="/K7473XN2">milk</a>
- 0.5 cup <a href="/L6TVP3KD">whole wheat pastry </a><a href="/Q4KRL4RG">flour</a>
- 1 tablespoon <a href="/JWK77VQF">butter</a>
- 0.5 teaspoon <a href="/LR6J3M3S">cinnamon</a>
- 1 pinch <a href="/JWY2TSTS">nutmeg</a>
- 1 medium <a href="/V8DWVV3V">apple,</a> shredded with skin
Instructions
1
Step 1
<a href="/H3S4YV46">Preheat </a>the oven to 425.
2
Step 2
<a href="/TCTHBPYH">Whip </a>eggs and milk until frothy.
3
Step 3
Add remaining ingredients, except apple and <a href="/TCTHBPYH">whip </a>until smooth.
4
Step 4
<a href="/8M4FMXQ6">Fold </a>in apples.
5
Step 5
Pour into a 9 x 5 <a href="/RNT367Z2">baking </a><a href="/QQVZX64Y">dish </a>that is sprayed with cooking spray.
6
Step 6
<a href="/RNT367Z2">Bake </a>15 – 20 minutes until a toothpick inserted in the center comes out <a href="/WZLWW3YP">clean.</a>
Tools & Equipment
grater
measuring cups
measuring spoons
whisk
9x5 baking dish
oven