Lapsi
By: bhishek sharma
Published: Monday, November 30, 2009 - 1:01pm

Ingredients




1 liter Milk
250 grams Porridge
150 grams Sugar
Dried fruit, to taste

Preparation

1 Boil the milk & keep aside. 2 Roast the porridge till the golden colour & aroma comes out. 3 Bring the milk back on the flame & add porridge into and cook till tender. 4 Add the sugar dry fruits and serve.