Mustard Herb Vinaigrette
By: Adriana Angelet
Published: Wednesday, January 19, 2011 - 1:46am

Ingredients




1 shallot- roughly chopped. That would be one of the neatly packed bulbs from natu
1 teaspoon chopped basil
1 teaspoon chopped parsley
1 sprig of thyme (leaves only)
1 teaspoon chopped oregano
1/4 cup red wine vinegar
1 1/2 tablespoons of Dijon-style mustard
A squirt of honey (more if you want a sweeter dressing)
1/2 cup of olive oil. You can reduce this if you want a tarter dressing
Salt and pepper to taste

Preparation

1 Add all the herbs and shallot to food processor with one tablespoon of Dijon-style mustard and one tablespoon of water. 2 Blend until a puree is obtained. 3 Add the puree to your dressing jar or cruet and incorporate the liquid ingredients. 4 Shake vigorously to combine. 5 Taste and adjust salt and pepper or other components to your liking (adding extra oil if the vinaigrette is too tart).