Silly Carrots
By: Anonymous
Published: Saturday, February 13, 2010 - 4:34pm

Ingredients




2 pounds Carrots -- peeled and
Sliced
10 ounces Can tomato soup
cup Sugar
cup Wine vinegar
cup Oil
1 teaspoon Prepared mustard
1 lrg Onion -- diced
1 medium Green pepper -- diced
4 stalks celery -- diced
Salt and pepper -- to taste

Preparation

1 Cook carrots in boiling water just until tender. Drain and set aside. 2 Combine soup, sugar, vinegar, oil, mustard, onion, green pepper and celery. 3 Season to taste with salt and pepper. Heat and stir to boiling. Reduce heat and simmer for 10 minutes. Pour over drained carrots.