Confetti
By: patiba
Published: Monday, January 31, 2011 - 9:41pm

Ingredients




200 gms mascarpone cheese
3 tablespoons powdered sugar
4 tablespoons unsweetened cocoa
liter half a glass of liqueur to taste (I put the rum)
various decorations.

Preparation

1 
In a bowl combine all ingredients and refrigerate for 10 minutes.


 2 Prepare a sheet of aluminum.
Remove the mixture from the refrigerator ( that will be a bit hardened).

 3 
With the help of a spoon to make balls that will roll in the various decorations, I used silver beads of sugar, powdered sugar green and redcolored sugar (nonpareils), cocoa powder, granulated white sugar.