Strawberry and cream cheese ice cream
By: Easy cook - Lak...
Published: Wednesday, May 23, 2012 - 12:15pm

Ingredients




2 cups strawberries, trimmed
115g cream cheese, softened
1 cup milk
1 cup whipping cream
½ cup sugar
1 tsp vanilla extract
½ tsp almond extract
Red food coloring (optional)

Preparation

1 Place strawberries in a medium bowl and mash with potato masher until crushed. Set aside. 2 In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. 3 Add ½ cup of the milk, and beat just until combined. 4 Add mashed strawberries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring. Beat until combined. 5 Pour the mixture into an ice cream maker and churn for 15 - 20 minutes. 6 Transfer to plastic container and place in the freezer for 4 and a half hours before serving. 7 Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

About

Smooth and creamy homemade frozen delight