Roasted Chana laddu- glutten free Indian sweets made with Chickpea flour
By: oodbymama
Published: Friday, July 8, 2016 - 4:55am

Ingredients




Roasted Brown Chickpeas flour (Chana Atta)- 1 cup
Ghee(Clarified butter)- 1 cup
Stevia Powder/Powdered sugar- as per taste
Almonds(chopped)- 2 tsp
Cashew nuts(chopped)- 2 tsp
Raisins- 1 tsp
Sesame Seeds- 1/2 tsp

Preparation

1 Heat ghee(clarified butter) in a pan. 2 Add gram flour to it and stir it for 10 minutes on medium flame. 3 Add sugar/stevia powder and stir this mixture till the sugar mixes well. 4 Add all the nuts and sesame seeds to it and turn of the flame. 5 Take a small amount of this mix when it starts cooling down and roll into small balls. Garnish with sesame seeds and almond dust and serve.

About

Laddu/ Laddoos are small ball-shaped Indian sweets that can be made with almost any kind of flour and sugar.