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Rhubarb Champagne

Anonymous
Approximately 5 bottles (1 gallon)
Beginner

Total Steps

3

Ingredients

5

Tools Needed

6

Ingredients

  • 8 pint <a href="/food/PXTR53Z5/water">Water</a>
  • 1 tablespoon <a href="/food/Y4YDG2F4/vinegar">Vinegar</a>
  • 2 <a href="/food/Y5K7YSXM/lemon">Lemon</a>
  • 0 pound <a href="/food/6H6G87VP/sugar">Sugar</a>
  • 0 pound <a href="/food/CFM42RBP/rhubarb">Rhubarb</a>

Instructions

1

Step 1

<a href="/technique/XZBDDD5G/cut">Cut</a> the rhubarb and lemons and put all ingredients into water and let stand for 48 hours.

2

Step 2

<a href="/technique/KXN5X3J8/strain">Strain</a> and bottle.

3

Step 3

Ready in 3 to 5 days.

Tools & Equipment

Knife
Cutting board
Large container
Strainer
Funnel
Bottles

Tags

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