Rhubarb Champagne
By: Anonymous
Published: Saturday, February 13, 2010 - 9:21am

Ingredients




pound Rhubarb
pound Sugar
2 Lemon
1 tablespoon Vinegar
8 pints Water

Preparation

1 Cut the rhubarb and lemons and put all ingredients into water and let stand for 48 hours. 2 Strain and bottle. 3 Ready in 3 to 5 days.