Sour Pickles
By: Sarah 'n Spice
Published: Wednesday, August 13, 2014 - 10:05am

Ingredients




1/2 onion, thinly sliced
2 medium cucumbers, thinly sliced
1 cup water
1 cup cider vinegar
1/2 cup white wine vinegar
1/3 cup sugar
2 tablespoons plus 2 teaspoons kosher salt
1 teaspoon mustard seeds
1/4 teaspoon ground turmeric
1 teaspoon celery seeds
1 teaspoon pickling spice
4 whole garlic cloves, smashed

Preparation

1 Combine the onion and cucumber slices in a jar. 2 Combine the remaining ingredients, with the exception of the garlic, in a pot. Bring to a boil and simmer for 4 full minutes. 3 Add the garlic cloves to the jar. Slowly pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar. 4 Cool to room temperature. Lid and refrigerate for a week to let the flavors develop. Consume within 2 months.

About

Homemade Pickles!