Lemonade Syrup
By: Glenn Dettwiler
Published: Friday, February 12, 2010 - 5:30pm

Ingredients




1 cup Sugar
1 cup -Water
Rind 1 lemon, thin shavings
1 cup Lemon juice

Preparation

1 Combine sugar, water and lemon rind; bring to boiling and simmer 5 min. Cool, add lemon juice, strain. 2 Yield: enough syrup for 20servings of lemonade. 3 To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice water. 4 My note, diet version: Boiled 1/2 tsp orange peel in 1/3 c water in the microwave, added 1/2 cup lemon juice and the equivalent of 1/2 c liquid sugar substitute. Strained into a jar and added 4 cups of water.